Dizzy Pig Swamp Venom Deep South Hot Rub 8oz
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$7.99Shipping Weight:
0.50 poundsHot Deep South BBQ Seasoning. A deep south heat treat, with flavors found in both cajun and southwestern cooking. Our vision was not a typical southwestern rub, but one that drew on cajun influences as well. But instead of typical cajun, we use different types of chilies and southwestern herbs like sage. Pork chops, chicken pieces, burgers, pork loin, catfish are a few things to start with. Uses: Swamp Venom is all about the South, and goes very well on traditional BBQ cuts...like ribs, chicken, pork shoulder, whole hog, brisket and steaks. Works well on fish, pork tenderloins, pork chops, nuts, sausage, and is a really nice addition to a pot of chili. Description: Based on influences all across the South, from New Mexico to Alabama, Swamp Venom has a punch of heat enhanced by a mix of deep south herbs, chilies and spices. This is a spicy rub! Our favorite on: Ribs, pork, shrimp and catfish.